Mango Syrup for Bubble Tea/Popping Boba Sweetener 250g

3,50

Description

Mango Syrup for Bubble Tea/Popping Boba Sweetener 250g

How to use for Mango popping boba:

1. In a cup pour enough amount of mango popping boba.

2. Add enough water.

3. Add mango syrup. Amount is according to taste. Stir well until well combined.

4. Add ice. Ready to serve. Enjoy!