Description
Brand: Cock
Net weight: 400g
Ingredients: Dried red chilli 27%, lemongrass, shallot, garlic, salt, kaffir lime peel, galangal, cumin powder, coriander, seeds.
Storage: Keep refrigerator after opening.
Preparation:
Recipe for 2-3 person.
1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat 1 min)
2. Pour 600ml of coconut milk and keep stirring (medium heat 1 min)
3. Put 250g of your favourite meat and stir them until done.
4. Add fish sauce, palm sugar or seasoning as preferred and keep simmering (gentle heat 1 min).
5. Put sliced fresh chilli and sliced kaffir lime leaves.
6. Dress with basil leaves before serve with steamed rice.
Nutritional information (per 100g):
| Energy: | 539 kJ / 129 kcal |
| Fat: | 6.4 g |
| – of which saturates: | 2.3 g |
| Carbohydrates: | 12 g |
| – of which sugars: | 7.9 g |
| Fiber: | 5.2 g |
| Protein: | 3.3 g |
| Salt: | 14.4 g |
Country of Origin: Thailand
Best Before: See packaging
English 
Estonian