CHA TRA MUE, THAI TEA ORIGINAL – 14.11 oz. (400g) Bag




ChaTraMue’s Thai Tea is made of the finest grade of quality tea. It has earned its widespread popularity in Thailand and around the world. Backed by 75 years of established experience in the art of tea blending, you deserve to enjoy the delightful taste of this original Thai Tea. With its unique superior flavor, superb aroma and refreshing taste, this Thai Teais passed on from generation to generation.

It can be served in various concoctions catering to the different preferences. Among these choices include plain tea, the famous Cha Yen (Thai Tea), Cha dam Yen (Thai Black Tea), Iced lemon tea,
bubble tea either hot or iced. Additionally, the product can be used as an enhancer to concoct your preferred beverage and it can even be mixed with various products to create new flavors for confectioneries, sweets and ice cream etc.

How to Make Thai Iced Tea

PREP TIME: 10minutes 
COOK TIME : 3minutes 
STEEP : 15minutes 
TOTAL TIME: 28minutes 
COURSE: Drinks
CALORIES: 149 kcal


  • 2 cups water
  • 1/2 cup Thai tea mix
  • 2 tbsp sugar
  • 3 tbsp condensed milk
  • 6 tbsp evaporated milk or fresh milk
  • 3 cups ice


  • Bring water to a boil then add Thai tea mix and sugar. Simmer for 3 minutes then let the tea steep for 15 minutes.
  • Strain the tea using a fine mesh strainer and let the tea cool to room temperature. Refrigerate for two hours minimum. For one glass of Thai iced tea, add 1 cup of ice, ½ cup of tea, 1 tbsp. condensed milk and 2 tbsp. evaporated milk. Repeat for remaining glasses. Serve and enjoy!


  • It will be tempting to add lukewarm tea to a glass of ice and make the Thai iced tea right away but this will water down the tea and melt the ice too quickly. Refrigerate for 2 hours or if you’re impatient , stick it in the freezer to cool faster.