{"id":9995,"date":"2026-07-28T21:29:18","date_gmt":"2026-07-28T21:29:18","guid":{"rendered":"https:\/\/aasiatoidupood.ee\/?post_type=product&#038;p=9995"},"modified":"2026-07-28T21:29:33","modified_gmt":"2026-07-28T21:29:33","slug":"golden-lion-dried-kelp-200g","status":"publish","type":"product","link":"https:\/\/aasiatoidupood.ee\/et\/toode\/golden-lion-dried-kelp-200g\/","title":{"rendered":"GOLDEN LION Dried Kelp 200g"},"content":{"rendered":"<p><strong>Golden Lion Dried Kelp (200g)<\/strong>\u2014also labeled as GL Ho Tai Seaweed Kelp or &#8220;Kunbu&#8221; (\u6606\u5e03)\u2014is a nutrient-dense, Chinese dried seaweed widely used to infuse savory umami flavor into Asian dishes like soups, ramen, misos, and stews.<\/p>\n<p><strong>Essential Culinary Uses:<\/strong> Perfect as a baseline for deep, savory stocks (dashi), or sliced thin for salads, stir-fries, and hot pots.<\/p>\n<p><strong>Texture &amp; Form<\/strong>: It is sold fully dehydrated and pre-cut into convenient strips or threads. It reconstitutes into a soft, flexible, and slightly chewy texture.<\/p>\n<p><strong>Nutritional Highlights<\/strong>: Naturally rich in essential minerals, particularly iodine, calcium, and iron, without any added salt.<\/p>\n<p><strong>Valmistamisjuhised:<\/strong> Because it is a natural, highly concentrated dried product, it requires proper rehydration before cooking:<\/p>\n<p><strong>Soak<\/strong>: Submerge the dried kelp in a large bowl of hot tap water overnight (use roughly 2\u20133 liters of water for every 50g of kelp).<\/p>\n<p><strong>Clean<\/strong>: The next day, rinse the expanded kelp thoroughly under fresh, running water to clear away grit, then drain.<\/p>\n<p><strong>Boil<\/strong>: Bring a pot of fresh water to a boil, drop in the soaked kelp, and let it simmer for approximately 20 minutes.<\/p>\n<p><strong>Final Rinse<\/strong>: Rinse one last time with fresh water, drain well, and it is ready to be sliced or added directly to your recipes.<\/p>\n<p>Parim enne: Vaata pakendi sildilt<\/p>","protected":false},"excerpt":{"rendered":"<p>Golden Lion Dried Kelp (200g)\u2014also labeled as GL Ho Tai Seaweed Kelp or &#8220;Kunbu&#8221; (\u6606\u5e03)\u2014is a nutrient-dense, Chinese dried seaweed widely used to infuse savory umami flavor into Asian dishes like soups, ramen, misos, and stews. Essential Culinary Uses: Perfect as a baseline for deep, savory stocks (dashi), or sliced&hellip; <\/p>","protected":false},"featured_media":9996,"template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[1048],"class_list":{"0":"post-9995","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cans-pickled-dried-bottled-products","7":"product_tag-golden-lion-dried-kelp-200g","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product\/9995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media\/9996"}],"wp:attachment":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media?parent=9995"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_brand?post=9995"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_cat?post=9995"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_tag?post=9995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}