Vinh Thuan Rice Flour for Cake\/ Bot Banh Bo 400g<\/p>\n
INGREDIENT:<\/strong>\u00a0<\/strong>Rice flour, tapioca starch,\u00a0instant\u00a0yeast<\/p>\n APPLICATION:<\/strong><\/p>\n Vinh Thuan Rice Flour for Cake\/ Bot Banh Bo 400g INGREDIENT:\u00a0Rice flour, tapioca starch,\u00a0instant\u00a0yeast APPLICATION: 1.Mix evenly the flour\u00a0and a pack of instant\u00a0yeast with 350ml of first extract from coconut milk, then knead the\u00a0mixture in about\u00a020 minutes, and keep it closely in half an hour. 2.Dissolve 400g of\u00a0sugar into 450… <\/p>","protected":false},"featured_media":6510,"template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[532],"class_list":{"0":"post-6509","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-noodles-instant-noodles","7":"product_tag-vinh-thuan-rice-flour-for-cake-bot-banh-bo-400g","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product\/6509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media\/6510"}],"wp:attachment":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media?parent=6509"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_brand?post=6509"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_cat?post=6509"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_tag?post=6509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n 1.Mix evenly the flour\u00a0and a pack of instant\u00a0yeast with 350ml of first extract from coconut milk, then knead the\u00a0mixture in about\u00a020 minutes, and keep it closely in half an hour.<\/td>\n<\/tr>\n \n 2.Dissolve 400g of\u00a0sugar into 450 ml of first extract from coconut milk (in order to make “Banh Bo” \u00a0spongy\u00a0and fatty, or you can use fresh coconut\u00a0extract so that “Banh Bo” can be transparent and less fatty), boil the water for dissolving sugar. Pour the warm solution of water and sugar into the kept flour,\u00a0keep it in another\u00a030 minutes until the flour\u00a0bubbles up.<\/td>\n<\/tr>\n \n 3.After that, steam “Banh Bo”\u00a0in 25 – 30 minutes (keep the high temperature in order to make “Banh Bo” more spongy).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"