{"id":5752,"date":"2024-07-04T00:05:07","date_gmt":"2024-07-04T00:05:07","guid":{"rendered":"https:\/\/aasiatoidupood.ee\/?post_type=product&p=5752"},"modified":"2025-11-19T14:08:42","modified_gmt":"2025-11-19T14:08:42","slug":"shan-malay-chicken-biryani-mix-50g","status":"publish","type":"product","link":"https:\/\/aasiatoidupood.ee\/et\/toode\/shan-malay-chicken-biryani-mix-50g\/","title":{"rendered":"SHAN Malay Chicken Biryani Mix 50g"},"content":{"rendered":"
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SHAN MALAY CHICKEN BIRYANI<\/h1>\n<\/div>\n
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PRODUCT DESCRIPTION<\/h3>\n

Seasoning Mix For Chicken Layered Pilaf<\/p>\n

PACKAGING<\/h3>\n

50g<\/p>\n<\/div>\n

Serving Suggestion<\/div>\n
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KOOSTISOSAD<\/span><\/strong><\/p>\n

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  1. Paprika<\/li>\n
  2. Sool<\/li>\n
  3. Nigella<\/li>\n
  4. Star Anise<\/li>\n
  5. Red Chilli<\/li>\n
  6. Cumin<\/li>\n
  7. Cinnamon<\/li>\n
  8. Black Pepper<\/li>\n
  9. Brown Cardamom<\/li>\n
  10. Clove<\/li>\n
  11. Turmeric<\/li>\n
  12. Garlic<\/li>\n
  13. Maltodextrin<\/li>\n
  14. Hydrolyzed Soy Protein<\/li>\n
  15. Citric Acid<\/li>\n
  16. Cane Sugar<\/li>\n
  17. Canola Oil<\/li>\n
  18. Food Flavors natural and artificial (Saffron, Pandanus)<\/li>\n
  19. Silicon Dioxide<\/li>\n<\/ol>\n<\/div>\n
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    NUTRITIONS FACTS<\/h4>\n
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    Serving size<\/div>\n
    1 tbsp (10g)<\/div>\n<\/div>\n<\/td>\n
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    Servings per packages<\/div>\n
    6<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
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    Amount per serving<\/div>\n
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    Kalorid<\/div>\n
    30<\/div>\n<\/div>\n
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    Calories from fat<\/div>\n
    10<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
    <\/td>\n<\/td>\n%Daily Value*<\/td>\n<\/tr>\n
    Total Fat<\/td>\n1g<\/td>\n2%<\/td>\n<\/tr>\n
    Saturated<\/td>\n0g<\/td>\n0%<\/td>\n<\/tr>\n
    Trans<\/td>\n0g<\/td>\n<\/td>\n<\/tr>\n
    Kolesterool<\/td>\n0mg<\/td>\n0%<\/td>\n<\/tr>\n
    Naatrium<\/td>\n810mg<\/td>\n34%<\/td>\n<\/tr>\n
    S\u00fcsivesikud<\/td>\n3g<\/td>\n1%<\/td>\n<\/tr>\n
    Kiudained:<\/td>\n2g<\/td>\n8%<\/td>\n<\/tr>\n
    Suhkur<\/td>\n1g<\/td>\n<\/td>\n<\/tr>\n
    Valgud:<\/td>\n1g<\/td>\n<\/td>\n<\/tr>\n
    Vitamiin A<\/td>\n<\/td>\n4%<\/td>\n<\/tr>\n
    Vitamiin C<\/td>\n<\/td>\n0%<\/td>\n<\/tr>\n
    Kaltsium<\/td>\n<\/td>\n2%<\/td>\n<\/tr>\n
    Raud:<\/td>\n<\/td>\n2%<\/td>\n<\/tr>\n
    *Percent daily value is based on a 2000 calories diet.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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    COOKING<\/h1>\n

    RECIPE<\/h1>\n

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    STEPS OF COOKING<\/h3>\n
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    1. Fry 2-3 medium onions, thinly sliced in 1 cup hot cooking oil until the onions are golden. Add 1 kg of chicken in medium portions, 2 tablespoons garlic paste, 2 tablespoons ginger paste ber and 25-30 curry leaves. Stir and fry until the chicken begins to brown slightly. (Around 10 minutes).<\/li>\n
    2. Add Shan Malay Chicken Biryani Mix (1 packet dissolved in \u00bd cup water), 1 cup cucumber cut into rings, 6-10 green chillies in whole, 1 cup tamarind pulp, and 2 cups of water. Bring to a boil. Cover it and cook low heat for 10 minutes.<\/li>\n
    3. Separately: In 15 cups \/ 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and 3\u00bd cups pre-washed and soaked rice. Boil it rice until \u00be of the rice is cooked. Remove and drain the rice completely.<\/li>\n
    4. Spread half the rice in a pot and pour the chicken curry above. Cover with the rest of the rice. Cover and cook over low heat until until the rice is tender (5-10 minutes). Mix before to serve.<\/li>\n<\/ol>\n