{"id":10050,"date":"2026-07-29T13:33:27","date_gmt":"2026-07-29T13:33:27","guid":{"rendered":"https:\/\/aasiatoidupood.ee\/?post_type=product&p=10050"},"modified":"2026-07-29T13:34:22","modified_gmt":"2026-07-29T13:34:22","slug":"shan-chicken-tikka-mix-50g","status":"publish","type":"product","link":"https:\/\/aasiatoidupood.ee\/et\/toode\/shan-chicken-tikka-mix-50g\/","title":{"rendered":"SHAN Chicken Tikka Mix 50g"},"content":{"rendered":"

Shan Chicken Tikka Recipe and Seasoning Mix (50g)<\/strong> is a pre-packaged South Asian spice blend.<\/p>\n

Manufactured by<\/strong> Shan Foods.<\/p>\n

It is engineered to recreate an authentic, restaurant-style smoky barbecue flavor profiles for grilled or roasted chicken.<\/p>\n

Key Product Highlights Clean Formulation:<\/strong> Packaged without any artificial food coloring or added preservatives.<\/p>\n

Dietary Profile<\/strong>: Suitable for vegetarians. It contains high sodium levels (1,650mg per 8g serving).<\/p>\n

Flavor Profile<\/strong>: Bold, tangy, and moderately hot with a balance of warming spices, citrus acidity, and tenderizing agents.<\/p>\n

Allergy Guide<\/strong>: May contain trace amounts of sulphites, sesame, mustard, gluten, soy, and tree nuts.<\/p>\n

Standard Recipe RequirementsAccording to the official Shan Foods Back-of-Box Instructions, one 50g packet is portioned to season a large batch of meat:<\/p>\n

Skinless Chicken:<\/strong> 1.5 kg (3.3 lbs), cut into 8\u201310 large pieces with deep structural slits<\/p>\n

Lemon Juice: 8\u201310 tablespoons<\/p>\n

Oil, Ghee, or Melted Butter: 6 tablespoons total.<\/p>\n

Step-by-Step Cooking Instructions<\/strong><\/p>\n

Prepare the Marinade<\/strong>: In a glass bowl, whisk the entire 50g packet of Shan Tikka Mix with the lemon juice and 2 tablespoons of oil.<\/p>\n

Do not dilute the mixture with water.<\/p>\n

Marinate<\/strong>: Rub the paste thoroughly over the chicken pieces, making sure it penetrates into the cut slits. Cover and refrigerate for a minimum of 3 hours (overnight yields the best flavor penetration).<\/p>\n

Cook:<\/strong> Thread the marinated chicken pieces onto heavy-duty skewers.<\/p>\n

Charcoal\/Gas Grill<\/strong>: Cook over low, even heat, rotating the skewers regularly until the meat is cooked through.<\/p>\n

Oven Alternative<\/strong>: Bake at 200\u00b0C (400\u00b0F) on a wire rack until fully tender.<\/p>\n

Finish:<\/strong> Brush the remaining 4 tablespoons of melted butter or ghee onto the chicken pieces right before removing them from the heat source to lock in moisture.<\/p>\n

Core Ingredient Breakdown<\/strong><\/p>\n

The blend features a complex mix of traditional spices and functional ingredients:<\/p>\n

Base Spices<\/strong>: Paprika, Red Chili, Turmeric, Cumin, Black Pepper<\/p>\n

Aromatics<\/strong>: Ginger, Garlic, Cinnamon, Star Anise, Aniseed, Brown Cardamom<\/p>\n

Tenderizer<\/strong>: Dried Papaya Powder (contains papain, which breaks down tough meat fibers)<\/p>\n

Acidity & Seasoning<\/strong>: Salt, Cane Sugar, Citric Acid (for tanginess)<\/p>\n

Parim enne: Vaata pakendi sildilt<\/p>\n