{"id":10044,"date":"2026-07-29T12:28:53","date_gmt":"2026-07-29T12:28:53","guid":{"rendered":"https:\/\/aasiatoidupood.ee\/?post_type=product&#038;p=10044"},"modified":"2026-07-29T12:28:53","modified_gmt":"2026-07-29T12:28:53","slug":"shan-wai-shan-green-tea-japanese-sencha-50g","status":"publish","type":"product","link":"https:\/\/aasiatoidupood.ee\/et\/toode\/shan-wai-shan-green-tea-japanese-sencha-50g\/","title":{"rendered":"SHAN WAI SHAN  Green Tea Japanese Sencha 50g"},"content":{"rendered":"<p><strong>SHAN WAI SHAN Green Tea Japanese Sencha 50g<\/strong> is a premium, loose-leaf green tea processed in the traditional Japanese steaming method, though packaged under the Asian export brand Shan Wai Shan. Known for its vibrant green hue and clean profile, this tea offers a classic, unfermented flavor experience.<\/p>\n<p>\ud83c\udf75 Product Profile<\/p>\n<p><strong>Koostisosad<\/strong>: 100% Pure Sencha Green Tea leaves (Camellia sinensis).<\/p>\n<p><strong>Flavor Notes:<\/strong> Fresh, grassy aroma with a naturally mild and refreshing taste accompanied by a subtle, pleasant bitterness.<\/p>\n<p><strong>Packaging<\/strong>: Light-protected 50g container or tin that preserves the volatile aroma and freshness of the leaves over long periods.<\/p>\n<p><strong>Dietary Attributes:<\/strong> 100% natural, gluten-free, sugar-free, calorie-free, and perfectly suited for vegan and vegetarian diets.<\/p>\n<p>\ud83d\udca1 <strong>Brewing Instructions<\/strong><!--TgQPHd|||[]--><\/p>\n<div class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAIIAQghEAA\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><strong>To maximize the flavor profile without scorching the delicate green tea leaves:<\/strong><!--TgQPHd|||[]--><\/div>\n<ol class=\"IaGLZe VimKh\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAIIAQgiEAA\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">Add approximately <strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">2 grams<!--TgQPHd|||[]--><\/strong> of loose leaves into a teapot.<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAIIAQgiEAE\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">Pour 200 ml of hot water cooled down to <strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">75\u00b0C\u201380\u00b0C<!--TgQPHd|||[]--><\/strong> (avoid boiling water, which extracts harsh bitterness).<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAIIAQgiEAI\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">Let the leaves steep for <strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">2\u20133 minutes<!--TgQPHd|||[]--><\/strong> before straining.<!--TgQPHd|||[]--><\/span><!--TgQPHd|||[]--><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAIIAQgiEAM\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\"><strong>Tip<\/strong>: High-quality Sencha leaves can easily be <strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-processed=\"true\" data-copy-service-computed-style=\"font-family: Roboto, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">re-steeped multiple times<!--TgQPHd|||[]--><\/strong> for secondary infusions, changing subtly in flavor with each pour.<!--TgQPHd|||[]--><\/span><\/li>\n<\/ol>\n<p>Parim enne: Vaata pakendi sildilt<\/p>","protected":false},"excerpt":{"rendered":"<p>SHAN WAI SHAN Green Tea Japanese Sencha 50g is a premium, loose-leaf green tea processed in the traditional Japanese steaming method, though packaged under the Asian export brand Shan Wai Shan. Known for its vibrant green hue and clean profile, this tea offers a classic, unfermented flavor experience. \ud83c\udf75 Product&hellip; <\/p>","protected":false},"featured_media":10045,"template":"","meta":[],"product_brand":[],"product_cat":[28],"product_tag":[1063],"class_list":{"0":"post-10044","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-drinks","7":"product_tag-shan-wai-shan-green-tea-japanese-sencha-50g","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product\/10044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media\/10045"}],"wp:attachment":[{"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/media?parent=10044"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_brand?post=10044"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_cat?post=10044"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aasiatoidupood.ee\/et\/wp-json\/wp\/v2\/product_tag?post=10044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}