{"id":10031,"date":"2026-07-29T11:46:33","date_gmt":"2026-07-29T11:46:33","guid":{"rendered":"https:\/\/aasiatoidupood.ee\/?post_type=product&p=10031"},"modified":"2026-07-29T11:47:14","modified_gmt":"2026-07-29T11:47:14","slug":"shan-chapli-kebab-mix-100g","status":"publish","type":"product","link":"https:\/\/aasiatoidupood.ee\/et\/toode\/shan-chapli-kebab-mix-100g\/","title":{"rendered":"SHAN Chapli Kebab Mix 100g"},"content":{"rendered":"

SHAN Chapli Kebab Mix (100g)<\/strong> is a pre-packaged, ready-to-use spice blend.<\/p>\n

Manufactured by<\/strong> Shan Foods.<\/p>\n

It is specifically formulated to help home cooks recreate the authentic, tangy, and deeply aromatic flavors of traditional Pashtun-style Chapli Kebabs.<\/p>\n

Essential Product Profile <\/strong><\/p>\n

Koostisosad<\/strong>: Wheat flour (fine flour), Himalayan pink salt, red chili, coriander, cumin, ginger, garlic, dehydrated onion, pomegranate seeds, black pepper, black cumin, cinnamon, bay leaves, fenugreek leaves, and carom.<\/p>\n

Flavor Profile<\/strong>: Distinctly spicy, savory, and tangy (due to the presence of dried mango powder, pomegranate powder, and citric acid).<\/p>\n

Allergen Warning<\/strong>: Contains wheat and soy. May contain traces of sulphites, sesame, mustard, tree nuts, and dairy due to shared manufacturing facilities.<\/p>\n

Traditional Recipe & Preparation <\/strong>According to the instructions provided by Shan Foods, one 100g packet is optimized for 750g of minced\/ground meat (ideally 600g lean meat mixed with 150g fat or suet for authentic juiciness).<\/p>\n

1. Fresh Ingredients <\/strong><\/p>\n

Needed Onions:<\/strong> 250g (around 3 medium), very finely diced.<\/p>\n

Crucial step<\/strong>: Squeeze them tightly in a cloth to remove excess liquid.Tomatoes: 1\u20132 medium, cut into thin round slices.<\/p>\n

Aromatics<\/strong>:<\/p>\n

2 tablespoons ginger paste,<\/p>\n

3 tablespoons garlic paste, and<\/p>\n

4\u20136 finely chopped green chilies.<\/p>\n

Binding & Freshness<\/strong>:<\/p>\n

1\u20132 whisked eggs and<\/p>\n

3 tablespoons of chopped fresh coriander (cilantro).<\/p>\n

Frying Medium<\/strong>:<\/p>\n

Around 500ml of cooking oil for shallow frying.<\/p>\n

2. Cooking StepsMarinate:<\/strong><\/p>\n

Thoroughly mix the minced meat, the entire packet of SHAN Chapli Kebab Mix, squeezed onions, green chilies, ginger\/garlic pastes, fresh coriander, and whisked eggs together.<\/p>\n

Knead the mixture well like dough, then cover and set aside to marinate for 30 minutes.<\/p>\n

Shape<\/strong>: Wet your hands with water. Take a portion of the meat, press tightly to remove any air pockets, and flatten it into a wide, thin patty.<\/p>\n

Press a thin, round slice of fresh tomato firmly onto one side of each patty.<\/p>\n

Fry<\/strong>:<\/p>\n

Heat oil in a flat pan. Carefully place the patties in and shallow fry on medium heat until both sides turn crisp and deep golden brown.<\/p>\n

Pro-Tips for Perfect Results<\/strong><\/p>\n

Authentic Texture<\/strong>: For a richer, more authentic Peshawari flavor, expert home cooks often mix 100g\u2013200g of melted beef bone marrow and 1\/2 cup of maize (corn) flour into the meat mixture.<\/p>\n

Serving Suggestions<\/strong>: Pair the hot, crispy kebabs with fresh diced salad, naan, or flatbread, alongside mint chutney or tamarind sauce.<\/p>\n

Parim enne: Vaata pakendi sildilt<\/p>\n