Kirjeldus
Siopao Adobo Pork Pinoy Kitchen 300G
Siopao Adobo Pork by Pinoy Kitchen is a popular frozen Filipino street-food snack featuring soft, fluffy steamed buns stuffed with savory, slow-cooked pork adobo filling. Each 300g retail pack contains 6 individually frozen buns weighing approximately 50 grams each.
Product Features & Profile
• The Filling: Features tender pork braised in an authentic, iconic Filipino marinade of soy sauce, vinegar, garlic, bay leaves, star anise, and black pepper.
• The Texture: Soft, pillowy, and delicate yeast-risen dough that acts as a perfect vessel for the rich, aromatic adobo sauce.
• Origin: While manufactured under modern standards in Europe, the brand strictly preserves traditional recipes to deliver an authentic taste of Manila.
Ingredients & Allergen Information
The primary ingredients shaping this Filipino favorite include:
• Dough & Fillings: Wheat flour, pork, water, sugar, white vinegar, potato starch, garlic, oyster sauce, soy sauce, and star anise.
• Spices: Garlic powder, ginger, cinnamon, clove, Sichuan pepper, and fennel powder.
• Allergen Warning: Contains wheat/gluten, soy, and mollusks (oyster extract). It is not Halal.
Preparation & Reheating Instructions
Because these buns are deep-frozen (-18°C) to lock in freshness, they require simple reheating before serving:
• Steamer (Recommended): Remove all packaging and place the frozen buns over boiling water for 12 to 15 minutes until hot and pillowy.
• Microwave: For a quick alternative, cover the bun with a damp paper towel (to prevent the dough from drying out) and microwave on high for approximately 1 minute per bun.
• Serving Tip: Enjoy them directly as a comforting snack, or pair them with a side of classic sweet siopao sauce or mildly spicy ketchup!
