Kirjeldus
PRB (Pearl River Bridge) Superior Light Soy Sauce (500ml) is a foundational, premium Chinese pantry staple naturally brewed from non-GMO soybeans and wheat. Unlike dark soy sauce, which is thick and used mostly for color, this light version features a thinner consistency, a lighter color, and a sharp, salty umami profile designed to enhance flavors without overpowering or darkening your food.
Brewing Process: Naturally fermented under the South China sunshine for over 100 days.
Flavor Profile: Fresh, clean, and sharply savory with a balanced umami kick.
Primary Ingredients: Water, soybeans, salt, and wheat flour.
Common Allergens: Contains soy and wheat.
Best Culinary Uses
Stir-Fries & Fried Rice: Added early or late during high-heat cooking to inject immediate depth and aroma.
Marinades & Glazes: Its thin consistency spreads evenly into proteins like chicken, beef, or tofu.
Dipping Sauces: Excellent straight out of the bottle or blended with garlic, ginger, and sesame oil for dumplings, spring rolls, and sushi.
Finishing Touches: Used as a direct salt substitute in soups, broths, and noodle bowls to lift the overall aroma.
Nutritional Breakdown (per 100ml)
Energy: 160 kJ / 38 kcal
Carbohydrates: 4.5 g (Sugars: 1.9 g)
Protein: 4.9 g
Salt: 17.5 g
Fat: 0 g
BBD: 25.12.2028
