Kirjeldus

POR KWAN Laksa Paste 200g

Kirjeldus
Laksa is a popular noodle dish in Southeast Asia . You can use this Laksa Paste from Por Kwan to prepare this delicious dish.

Koostisosad:
Water, onion, soybean oil , galangal, garlic, salt, coconut milk, shrimp paste ( shrimp ( crustaceans ), salt), sugar, lemongrass, peanut, chili, flavor enhancer E621, ginger, acidifier E330, E334, thickener E142, soy sauce powder (salt, maltodextrin, defatted soybeans ), dye E160c, coriander seeds.

Allergen information: Contains soy and fish.

Nutritional value
per can
100 g
energy 224 kcal
fats 15 g
of which saturated 2.8 g
trans veteran 0 g
Carbohydrates 18 g
what sugar 8.1 g
fiber 0 g
Protein 4.9 g
Salty 7.5 g

Best before: See imprint.

Retsept:

Koostisosad

3 cup water + 1 tbsp chicken seasoning powder

Boil 5 minutes. Set Aside

Laksa Broth

1 1/2 tbsp oil

2 garlic cloves , minced

2 cm / 4/5″ piece of ginger , finely grated
1 lemongrass , white part grated

2 red chillis , finely chopped

1/2 cup (135g) laksa paste

400ml can coconut milk

2 tsp fish sauce

Noodles + Toppings

50g / 1.5 oz vermicelli noodles , dried

100g / 3.5oz Ramen noodles

80g / 2.5 oz bean sprouts

80g / 2.5 oz tofu puffs , cut in half

Fishballs:

Laksa Chilli Sauce

1/2 tsp sugar , white

1 1/2 tsp soy sauce , light

1/2 garlic clove , minced

1 1/2 tsp Laksa paste

1 tbsp Sriracha sauce (Lucullus Sriracha Sauce or Royal Thai Sriracha sauce)

1 Tbsp chilli paste

1 tbsp vegetable oil (any plain oil)

Garnishes:

Fresh coriander / cilantro (recommended)

Lime wedges (recommended)

Crispy fried shallots , optional

Finely sliced red chilli , optional

Boiled eggs

Pak choi

Instructions:

Chicken Stock
Mix 3 cups Water + 1/2 to 1 Tbsp Chicken seasoning powder.

Laksa Chilli Sauce:

Mix ingredients together in a small bowl. Set aside for 20 minutes.

Laksa Broth

1. Heat oil in a large saucepan or small pot over medium low heat.

2. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.

3. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.

4. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.

5. Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Fish balls, shrimp and other toppings you lke. Simmer 5 minutes. Turned off stove with lid on top of the pan for 5 minutes.

Assemble Laksa:

Prepare noodles per packet directions.
Divide noodles between 2 bowls. Top with shredded chicken.
Pour broth over chicken. Top with bean sprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.