Kirjeldus
Lian Feng Dried Bean Curd Knot 200g
Lian Feng Dried Beancurd Knots (200g) (also known as soy skin knots or tofu knots) are a premium, shelf-stable ingredient staple in Asian cuisine. Made primarily from soybeans and water, these individual hand-tied ribbons of bean curd skin feature a dense, chewy texture that expertly absorbs complex broths, sauces, and spices.
Product Specifications
Koostisosad: Soybeans (90%), Water (10%).
Texture & Attributes: High protein, low sugar, firm and spongy consistency once fully rehydrated.
Nutritional Highlights (per 100g)
Contains approximately 130 kcal, 22g of protein, 20g of fat, and 20g of carbohydrates.
Culinary Uses
Hot Pot & Soups: A classic choice because the tight folds of the knots lock in broth flavor.
Stir-Fries: Pairs seamlessly with vegetables, garlic, and savory soy-based sauces.
Braised Dishes: Holds its structural integrity when simmered over low heat alongside meats or mushrooms.
Preparation Instructions
Submerge the dried knots completely in a bowl of lukewarm water.
Let them soak for roughly 20 to 30 minutes until they soften entirely and turn a pale cream color.
Drain the water and gently squeeze out any excess liquid before adding them straight to your cooking vessel.
