Kirjeldus
GOLDEN LION White Fungus 75g
Golden Lion White Fungus (75g) is a premium dried Asian mushroom—scientifically known as Tremella fuciformis or Snow Fungus. Prized in traditional Chinese cuisine and medicine, it features a mild, slightly sweet flavor profile that absorbs other ingredients and cooks down into a unique, gelatinous texture.
Nutritional Information (per 100g)
Energy: 284 kcal / 1188 kJCarbohydrates: 52 g (0 g sugars)Protein: 9 gFats: 0.4 g (0.1 g saturated)Salts: 0.1 g
Koostisosad: 100% white fungus (no artificial additives)
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Golden Lion White Fungus (75g) is a premium dried Asian mushroom—scientifically known as Tremella fuciformis or Snow Fungus. Prized in traditional Chinese cuisine and medicine, it features a mild, slightly sweet flavor profile that absorbs other ingredients and cooks down into a unique, gelatinous texture.
Allegro
+3
This specific product can be purchased through major European retailers like Kaufland.de or regional specialty distributors like Atlantik-Asiashop and Poland’s Allegro.
Nutritional Information (per 100g)
According to official product specifications on Atlantik-Asiashop, the nutritional breakdown includes:
atlantik-asiashop.de
Energy: 284 kcal / 1188 kJ
Carbohydrates: 52 g (0 g sugars)
Protein: 9 g
Fats: 0.4 g (0.1 g saturated)
Salts: 0.1 g
Ingredients: 100% white fungus (no artificial additives)
Preparation & Culinary Uses:
Because the product is heavily dehydrated to preserve shelf life, it must be properly processed before eating:
Soak: Submerge the dried fungus in clean, cold, or warm water for 30 to 60 minutes until it completely expands and the core softens. It will expand significantly in size.
Clean: Rinse thoroughly and trim away any tough, dark yellow anchor stems or pieces of bark embedded during the wild harvest.
Boil: Always boil the rehydrated fungus for at least 10 minutes before incorporating it into dishes.
Sweet Applications: It is widely boiled down with rock sugar, goji berries, red jujube dates, and Asian pears to create a highly popular Chinese dessert soup (Tong Sui).
Savory Applications: Its crunchy, chewy, gelatinous texture makes it a favorite addition to hot pots, stir-fries, and restorative herbal chicken broths.
