Kirjeldus
FINNA Bumbu Daging Lada Hitam 50g
FINNA Bumbu Daging Lada Hitam (50g) is an instant Indonesian spice paste used to quickly prepare savory Black Pepper Beef or chicken.
It is manufactured by PT Sekar Laut Tbk and designed to offer an authentic, rich Indonesian herbal flavor profile without requiring extensive prep work.
Koostisosad:
Shallots (bawang merah), garlic (bawang putih), red chili (cabai merah), spices, oyster sauce (saos tiram), black pepper (lada hitam), vegetable oil, salt, and sugar.
Serving Size:
One 50g sachet is typically intended for 4 servings.
Cooking:
Best paired with 250g to 300g of sliced beef tenderloin or chicken fillet, along with onions, and bell peppers (red/green) if desired.
How to Use
Marinate:
Coat 250g of sliced beef or chicken thoroughly with the FINNA Black Pepper paste and let it rest (marinate) to absorb the flavors.
Sauté: Briefly stir-fry the meat in a pan, then add chopped garlic, sliced onions, and bell peppers.
Simmer: Pour in approximately 100ml of water, stir well, and let it cook until the sauce thickens and reduces into the meat.
