Kirjeldus
BAMBOE Sayur Asem Sweet Sour Soup 60g
Bamboe Sayur Asem is a popular, authentic ready-to-use Indonesian spice paste used to make a refreshing sweet and sour tamarind vegetable soup. It simplifies traditional home cooking by combining all the essential aromatic herbs and spices into a single 60g sachet, eliminating any measuring or guesswork.
Flavor Profile: A refreshing balance of tangy tamarind, subtle sweetness, and mild chili warmth.
Origin: Inspired by traditional Javanese and Sundanese recipes from Indonesia.
Dietary Info: Naturally suitable for vegetarian and vegan dishes.
Koostisosad: Shallots, salt, tamarind, garlic, palm oil, sugar, chili, and galangal.
Nutrition (per packet): Contains approximately 35 kcal, 0.5g fat, and 6g carbohydrates.
How to Prepare (Quick Recipe)
500ml to 700ml of water and your choice of fresh vegetables.
Boil the Hard Vegetables:
Bring the water to a boil and cook hard ingredients first—such as sweet corn chunks, raw peanuts, or melinjo seeds.
Add Soft Vegetables: Toss in softer vegetables like chayote (or squash/cucumber), long beans, and cabbage.
Cook for about 10 minutes until tender.
Stir in the Paste:
Turn down the heat, mix in the entire pack of Bamboe Sayur Asem, and stir thoroughly.
Simmer and Serve:
Simmer for an additional 5 minutes to let the flavors infuse. Adjust with a pinch of salt or sugar if desired.
Traditional Serving Suggestions in Indonesia, this sour soup is almost always paired with textured, savory side dishes to contrast its light, tangy broth.
It is best enjoyed alongside:
Warm steamed jasmine rice
Ayam Goreng (Indonesian fried chicken)
Ikan Goreng (Fried fish) or crispy salted fish.
Fried tempeh or tofuA side of Sambal Terasi (chili paste with shrimp paste)
